Middle-East favourite with a fresh Israeli salad.
By Fabienne Viner-Luzzato
Make supper simple with this meatless spin on a Middle Eastern favourite
This easy-to-make, meat-stuffed pita is simply delicious
This super-simple dessert will steal the show
The secret to crispy falafel is the batter, which is made up of ground, uncooked, soaked chickpeas.
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
